1.1.1 EXECUTIVE SUMMARY FOR CAFÉ AQUARIUM
Café Aquarium is going to launch one of the suspended Under Sea Life View experience with a lavish café in Vancouver. Café Aquarium is targeting Elite class, Business Persons and Middle Class. Café aquarium has capacity to entertain 300 people at a time. Moreover it provides special room for business persons to conduct their business meetings. Café Aquarium is a wonderful place to experience while dining in quality food.
Café Aquarium is offering variety of dishes and hot and cold drinks like coffee, pizza, burger in different flavors and a lot of more dishes. Customers will be surrounded by sea creatures and calm and peaceful environment which will make them free from their hectic daily life. Café Aquarium is located Vancouver. This city is ideal for our café as it connects with the entire city which makes it easy to capture customers. Unlike conventional restaurants that aims at providing flavorful foods, we mainly focus on satisfying customer want of having mouthwatering food in an unforgettable and multi sensory environment of relaxing sea.
Café Aquarium is based on two floors which includes Basement and Ground Floor and we deal with the microenvironment by adapting changes and take sufficient measures that suits the need of time. In Canada, we are not having any competitor in the manner of providing Under Water Experience which gives us edge over our competitors that deals in coffee desserts and other food items.
We effectively promote and market our café through different channels and strategies. Café Aquarium is well known about its strengths, weaknesses, opportunities and threats and we keep improving ourselves to resolve issues that Café Aquarium is facing.
As far as budget is concerned we have estimated that CA$ 120,000,000/ ( 12 crore ) is required for complete marketing and successful implementation of this business plan which is financed by the three partners of the café and we have also acquired loan for this project. Our estimated expense is 11crore and 30 lacs we will be having profit of 2.5 crore in the first year which will keep growing constantly.
After successfully surpassing the need and demand of people of Canada will open our another branch in another city. The city will be decided on the time of launching new branch that will be based on position and demographics of the city.
We need a manager who can handle restaurant staff and create strong teams in order to make this cafe a successful startup.
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Template |
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This job description template for a Restaurant Manager recruit the best employee by using this Restaurant Manager job description template. |
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“To join our squad, were looking for an experienced and enthusiastic Restaurant Manager. You will be responsible for a range of roles and duties as a Restaurant Manager, including restaurant marketing campaigns, recruiting and hiring restaurant employees, training, overseeing food safety, designing menus, and welcoming and serving restaurant patrons” |
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Responsibilities |
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· Manage and supervise the restaurants entire operation. · Provide excellent customer service. · Ensure customer loyalty · Create and implement guest loyalty services. · Create new menus and revise old ones. · Plan and implement a comprehensive restaurant marketing strategy. · Participate in food festivals in your region. · Answer customer queries and concerns quickly. · Organize and manage shifts. · Staff management and leadership · Recruit new staff · Staff development and performance evaluation · Estimate consumption, plan for future needs, and keep inventory on hand. · Manage the restaurants inventory. · Minimize waste and cut prices. · Create a pleasant working atmosphere. · Keep an eye on things and take corrective measures when necessary. · Implement cutting edge strategies. |
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Qualification and Experience |
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· 5 years’ experience as a restaurant manager or in a related role · 7 years of customer service management experience · Expertise in the fields of food and wine · Knowledge on the computer · Understanding of restaurant management tools · Party preparation expertise · Leadership, motivational, and interpersonal skills are important. · Financial management abilities · Problem solving abilities and critical thinking · Participant in a group · Excellent time management abilities · Interpersonal and communication skills are excellent. · A diploma from a culinary school or a bachelors degree in business administration |
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Key staff Requirement |
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· Restaurant Manager · Bar manager · Bartenders · Waiters · Cashier · Chef · Dishwasher · Maintenance and cleaning staff |
Following are the business objectives which we intent to achieve;
Before dive into marketing approach we would be using for our business plan. It is necessary to analysis current market situation and trends of the market.
4.1.1 Current Marketing Situation Analysis
Company and Product/Service Overview
Environments
Café Aquarium is subjected to pros and cons of different environmental factors, details of what are appended below:
We are using following marketing strategies to lead in providing great customer value:
Our target market is elite class, middle class, Business persons. As Café Aquarium is providing a luxurious place to dine in and have coffee and other drinks. The selected targeted market will effectively attracted by the idea of Café Aquarium.
4.4.1 Other Segments Considered
In order to ensure successful launch of Café Aquarium, following steps are performed by us for the sake of marketing research.
Café Aquarium is excel in 4 marketing mix (price, product, promotion and place) which are discuss below:
PRICE
PRODUCT
Café Aquarium is the first in its unique style event open in Vancouver. Café Aquarium provides best quality food and drinks that creates demand in the mind of customers. Along with the tangible product we are also giving intangible experience being close to sea life.
PLACE
Aquarium café is located at Gastown which is center and economical his of the city. The location is in middle of the city so the customers will not be hesitate to visit the luxurious and innovated master piece Café Aquarium.
PROMOTION:
We promote our product to attract target customers. This element of the marketing mix covers the marketing communication strategies and tactics that the company uses to reach its customers. The following are the tactics the aquarium café’s promotional mix, arranged according to significance:
Cafe Aquarium will be located in Canada, Vancouver. In Vancouver, Gas town would be our target location. Gas town is the oldest area of the region, and it is home to restaurants, galleries and shops in sophisticated Victorian buildings. The district is characterized by its heritage buildings, cobbled streets and iron lamps. Gas town, Canada Place is a short walk away.
BUDGET
6.2.1 Money Needed
As per rough estimate, 120,000,000/ (120 crore ) is required for complete marketing and successful implementation of this business plan, which will be financed by the three partners and acquired loan from bank.
6.2.2 Expected Sales
Details of expected revenue and net profit of first three years of CAFE AQUARIUM are as under:
Year – 1
Revenue: 270, 00000/ (2.7 Crore).
Net Profit: 20.83% return on investment. 250, 00000/ (2.5 Crore).
Year – 2
Revenue: 5, 0000000/ (5 Crore)
Net Profit: At least 39.16 % return on investment. 470, 00000/ (4.7 Crore)
Year – 3
Revenue: 830, 00000/ (8.3 Crore)
Net Profit 3: Not less than 65.83% return on investment. 790, 00000/ (7.9 Crore)
3 Expected Expense
Details of major expected expenses in starting the business are as under:
Land Purchasing: 7, 0000000/ (7 Crore)
Infrastructure Building: 4, 0000000/ (4 Crore)
Labor cost: 40, 00000/ (40 Lac)
Registration of Trademark + license from Government: 20, 00000/ (20 Lac)
Details of Operating expenses of first three years of Café Aquarium are as under:
Operating Expenses of year 1: 2,000,000/ (20 Lac)
Operating Expenses of year 2: 3,000,000/ (30 Lac)
Operating Expenses of year 3: 4,000,000/ (40 Lac)
Controls
Goal:
To achieve a level where target customers gets too gladdened and delighted of our offerings and wants to visit us again and again, to ensure market penetration, long term financial growth, market expansion and strategic growth café aquarium in market.
As the risk management department, the Project Office and every member of the team shall contribute to the risk matrix of any ongoing risk. Based on participants schedules, the risk management committee decides who the risk manager is. If a risk manager cannot be determined for any unknown reason, a selected project office officer will be chosen. The Risk Manager will hold meetings twice a week after the project has been initiated because the kitchen reconstruction project has such a limited time frame.
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Risk No |
Risk Description |
Risk Priority |
Risk Mitigation Strategy |
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1. |
Risk of having lockdown in the town |
Risk priority of this risk has Likelihood=1 impact =1
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In order to avoid such risk, take a proper check on every phase and process that design and layout has been done according to the standards and plan. |
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2. |
Another risk is Budget Mistake. It is always worthwhile to work out an accurate budget for opening of Café |
Risk priority of this risk has Likelihood=1 impact = |
Forecasted budgeted should be plan according to the market cost. |
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4. |
Appliance and products might not be unavailable |
Risk priority of this risk has Likelihood=1 impact = |
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3
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Expansion of products and services offered by other sources |
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2 |
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Law and order situation |
Other resources are not available |
Selected furniture is not available |
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Dramatic changes in design |
Continued price pressure |
Fire incident can take place |
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IMPACT |
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Red Zone (Major Risk)
Yellow Zone (Moderate Risks)
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Green Zone (Minor Risks)
Detail breakdown of human resource for this café is outlined below;
The two operational areas of our cafe are; Front of House (FOH) and Back of House (BOH). FOH is an area to which the customers can access their restaurants. It consists of the restaurant, bar and other places to visit. On the other side, BOH refers to the restaurants back end, such as the kitchen, storage, etc. This is where only employees are allowed in the restaurant.
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